Random questionnaire about food and other things

favourite thing about winter?   being able to wear my hair open.

about spring,   the cheerful weather.

summer,   the storms (and mangoes).

and autumn?   pujo: bangalir shera parbon.

what won’t you eat?    weird meat like bat or dog or iguana.

my most memorable meal?   fried fish on a nouka on the Chilka lake.

favourite object in your kitchen?    my knives, and the mortar and pestle.

what are you scared of in the kitchen?  baking.

black or white?   black.

sweet or salty?   sweet, salty and spicy.

chocolate or vanilla?   vanilla.

hot or mild?   mildly hot.

favourite dough?    croissant dough.

favorite herb?   cilantro.

favourite method of cooking?  braising.

do you prefer to cook alone or with others?   with just another person.

what do you crave for coming home at 6 o’ clock in the morning?   sleep.

what is your favorite thing to do in the kitchen?  slice. chop. dice. 

what is the perfect food to take into bed?  Hot chocolate.

which country would you like to travel to for the food?   italy, spain or japan.

what is your favourite table décor?   mason jars and bottles of condiments.

your favorite food reference in literature?   making irish stew in ‘three men on a boat’.

if you were a fruit or a vegetable, what would you be?   a sweet potato.

what is your everyday breakfast?   wholegrain cereal with milk (wish it was muesli).

what is ideal for a sunday dinner?   hearty one-pot meals like cassoulet, gumbo, chili or khichdi.

one celebrity chef you really connect to?   jamie oliver.

the trick to good entertaining?   keep the food easy and participative like tacos, antipasto, or steamboat.

one cuisine you think is really interesting?   modern australian.

what bugs you about the food industry?   being too chefy about everything.

do you have a bedtime treat or a nightcap?   chanachur.

a flavor combination you adore?   black pepper-caramel. 

your favourite food?  fish. fuchka. vanilla. tomato. kfc. dark chocolate. bitter gourd.

food you would like to taste?   ramen. octopus. mole. prosciutto. feta. paella.

your food philosophy?  food is best when home-cooked, fresh, simple, balanced and special.

where would you like to live? the countryside.  on a farm.            

countries you’d like to travel to? spain, italy, iceland, kenya, australia, france, egypt, malaysia, bangladesh and indonesia.